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Nacho Bean Soup

Easy Nacho Bean Soup from canned beans and tortilla chips

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Serves 4

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2 cups canned Great Northern beans
1 cup canned pinto beans
1 cup canned corn
1 cup canned diced tomatoes
1 cup tomato sauce
1/2 cup canned diced green chilies
2 cups water
8 ounces onion
2 ounces nacho flavored tortilla chips, crushed
1 dash dried cilantro
1 dash pepper
4 slices garlic bread

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Directions

  1. Drain and rinse canned beans and corn. Place in a large saucepan.
  2. Add diced tomatoes, tomato sauce and canned green chilies. Pour in water and stir to mix.
  3. Turn burner on to medium-high.
  4. Chop onion and add to soup along with crushed tortilla chips, dried cilantro and pepper. Stir to mix.
  5. Allow soup to reach a low boil, stir again, then cover and reduce heat to low. Simmer for at least 20 minutes or until onion is tender.
  6. Serve with garlic bread.

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Nutritional information for Nacho Bean Soup

Calories: 552.5
Calories from Fat: 133.5

% Daily Value*
Total Fat 15g 23%
Saturated Fat 3.5g 17%
Cholesterol 6mg 2%
Sodium 1039.5mg 43%
Total Carbohydrates 88.5g 29%
Dietary Fiber 14g 55%
Sugars 6g ~
Protein 21.5g 43%
Vitamin A 15% Iron 37%
Vitamin C 41% Calcium 17%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Shopping List For Nacho Bean Soup

Nacho Bean Soup
Recipe for Nacho Bean Soup
Select ingredients from
Nacho Bean Soup
to add to your grocery shopping list.
canned Great Northern beans
canned corn
tomato sauce
nacho flavored tortilla chips
pepper
canned pinto beans
canned diced tomatoes
canned diced green chilies
onion
dried cilantro
garlic bread

Easy Nacho Bean Soup from canned beans and tortilla chips

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