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Nacho Bean Soup

From kitchen to table in 30 minutes.

canned Great Northern beans
canned pinto beans
canned corn
canned diced tomatoes
tomato sauce
canned diced green chilies
water
onion
nacho flavored tortilla chips, crushed
dried cilantro
pepper
garlic bread

Full-day menu and grocery shopping list to accompany Nacho Bean Soup

Directions

1. Drain and rinse canned beans and corn. Place in a large saucepan.
2. Add diced tomatoes, tomato sauce and canned green chilies. Pour in water and stir to mix.
3. Turn burner on to medium-high.
4. Chop onion and add to soup along with crushed tortilla chips, dried cilantro and pepper. Stir to mix.
5. Allow soup to reach a low boil, stir again, then cover and reduce heat to low. Simmer for at least 20 minutes or until onion is tender.
6. Serve with garlic bread.

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