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Mushroom and Chicken Casserole

How many servings?

From kitchen to table in 50 minutes.

hot water
instant rice
condensed cream of mushroom soup
cooked chicken
dry onion soup

Grocery Shopping List for Mushroom and Chicken Casserole


  1. Preheat oven to 375 degrees.
  2. In a casserole dish, stir together hot water, instant rice, condensed soup and milk. Add chicken, stir, cover and place in oven.
  3. After 20 minutes of baking time, stir contents of casserole one more time. Cover again and continue baking for an additional 20 minutes.
  4. Remove cover from casserole, spriinkle dry onion soup evenly over the top and bake for an additional 5 minutes or until the top is brown and cripsy.
  5. Serve with salad.

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Mushroom and Chicken Casserole
Nutritional information for
Mushroom and Chicken Casserole

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