What's For Dinner?

What's For Dinner?

Mini Meatloaves and Mashed Potatoes

Complete-meal recipes

Food, Fun and Facts!

Image of Mini Meatloaves and Mashed Potatoes

Mini Meatloaves and Mashed Potatoes

Everyone will be delighted as you serve up individual meat loaves with fluffy mashed potatoes.

Print out the recipe for Mini Meatloaves and Mashed Potatoes

Serves 4

Change the Serving Size

12 ounces lean ground beef
1 cup beef gravy
1/2 cup water
1 cup stuffing mix
1/4 cup ketchup
2 eggs
1 pound 8 ounces potatoes
2 tablespoons milk
2 tablespoons margarine
12 ounces frozen mixed vegetables

Grocery Shopping List for Mini Meatloaves and Mashed Potatoes

From kitchen to table in

Directions
  1. Peel potatoes and cut into cubes.
  2. Place potatoes into a saucepan, cover with water and heat to boiling.
  3. Preheat oven to 400 degrees.
  4. Mix together ground beef, gravy, water, stuffing mix, ketchup and egg.
  5. When potatoes begin to boil, cover with lid and reduce heat to lowest setting.
  6. Tear off 6 inch sheets of aluminum foil to equal the number of meatloaves you are making and lay out shiny-side up. Place an evenly sized ball of meatloaf mixture in the center of each piece of foil. Wash your hands thoroughly and then pat and mold the meat into a loaf shape. Pull the edges of the foil up hold the loaf in shape but do not cover.
  7. Place the meatloaf packets in a baking dish and place in oven. Bake for 20 minutes or until brown and crispy on top.
  8. When meatloaves have cooked for 15 minutes, prepare frozen vegetables according to package directions.
  9. Pierce a potato cube with a fork to test for doneness. If not completely soft, turn heat up to medium high and boild until soft. Drain potatoes in a colander and place in a mixing bowl. Add milk and margarine and beat with an electric mixer until fluffy.
  10. Remove meatloaves from foil and serve with potatoes and vegetables.
Custom Search

Nutritional information for Mini Meatloaves and Mashed Potatoes

Calories: 692
Calories from Fat: 253

% Daily Value*
Total Fat 27.5g 43%
Saturated Fat 10g 50%
Cholesterol 311.5mg 104%
Sodium 915mg 38%
Total Carbohydrates 78.5g 26%
Dietary Fiber 7.5g 29%
Sugars 6.5g ~
Protein 34g 68%
Vitamin A % Iron 27%
Vitamin C 93% Calcium 10%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Home || Today's Menu || Newsletter || Directory of Recipes || Mystery Photos || Article Library

Copyright © 2004 - 2018 What's For Dinner? Make Dinner Time Family Time! - All Rights Reserved.