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Mexicali Beef Stew

From kitchen to table in 30 minutes.

thinly sliced beef
celery
canned corn, drained
canned black beans, drained and rinsed
canned diced tomatoes with green chilies

water
dried cilantro

Grocery Shopping List for Mexicali Beef Stew

Directions

1. Chop beef into small pieces and place in a saucepan.
2. Preheat oven to 400 degrees.
3. Meanwhile, dice celery and add to saucepan along with corn, black beans, tomatoes, onions and water. Season with dried cilantro.
4. Turn burner on to medium high and heat until boiling. Cover and reduce heat to low.
5. Wrap jalapeno cheese roll in foil and place in hot oven.
6. Cook stew until celery is tender (about 15 minutes) and serve with hot bread.

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