Combine olive oil, red wine vinegar, lime juice, mushrooms slices in juice and crushed garlic to a glass dish with a lid (or zip lock bag). Seal and shake to blend. Add steak, seal and shake again to coat steak. Place in refrigerator and marinate for at least 1 hour.
Heat a large saucepan 3/4 full of water for pasta.
While water boils, prepare sauce for pasta vegetables for pasta. Chop onion. Saute in oil in a skillet over medium heat. Dice tomatoes and add to skillet with olives, dried basil and pepper. Turn heat to medium low.
Heat another skillet on medium-high for steak.
Add pasta to boiling water and stir. Continue cooking on high, stirring ocassionally to prevent sticking. If pot begins to boil over, reduce heat slightly.
Place steak in hot skillet and quickly brown one side. Turn and reduce heat to medium. Pour mushrooms over the top and cook until center of meat has reached your preferred doneness.
Drain and rinse pasta when cooked through (about 5 to 7 minutes). Pour into a serving dish and top with onions, tomatoes and olives. Serve with steak, mushrooms and salad.
How to Marinate Steak
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Nutritional information for Marinated Steak and Mushrooms with Fusilli
Calories: 670.5
Calories from Fat: 327
% Daily Value*
Total Fat 36.5g
56%
Saturated Fat 36.5g
56%
Cholesterol 72.5mg
%
Sodium 677mg
24%
Total Carbohydrates 56g
19%
Dietary Fiber 7.5g
30%
Sugars g
~
Protein 32g
64%
Vitamin A
129%
Iron
41%
Vitamin C
184%
Calcium
13%
*Percent Daily Values are based on a
2000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs
Nutritional information
is made possible through the use of the Living
Cookbook.
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This recipe contains: beef steak,olive oil,red wine vinegar,lime juice,Worcestershire sauce,canned mushroom slices with juice,minced garlic,fusilli pasta,onion,tomato,olives,dried basil,pepper,side salad
Marinated Steak and Mushrooms with Fusilli - 
