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Marinated Steak Kabobs

How many servings?

From kitchen to table in 40 minutes (using a gas grill and not counting time to marinate).

steak
pineapple juice
Worcestershire sauce
soy sauce
olive oil
pepper
rosemary

zucchini
yellow crookneck squash
onion
green bell pepper
red bell pepper




Grocery Shopping List for Marinated Steak Kabobs

Directions

  1. Early in the day, cut steak into chunks.  Place in a refrigerator container with a lid.
  2. Mix together pineapple juice, Worcestershire sauce, soy sauce, olive oil, pepper and rosemary.  Pour over steak and seal lid.  Shake to coat.  Place in refrigerator.  Shake and/or turn marinade once or twice during the day if possible.
  3. 40 minutes before serving time, start grill.  Scrub potatoes and wrap in foil.  Place on grill and bake covered over low heat.
  4. After 15 minutes, turn potatoes.
  5. Prepare vegetables and mushrooms by cutting them into large chunks.
  6. After cutting vegetables, turn potatoes again.
  7. Poke skewers through vegetables, mushrooms and steak.
  8. Place kabobs on grill and brush with marinade sauce.  Turn up heat depending on grill.  Cook until steak reaches desired doneness.  Turn often and brush with marinade during grilling.  Turn potatoes once more as kabobs grill.
  9. Serve with salad.

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Marinated Steak Kabobs
Nutritional information for
Marinated Steak Kabobs

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