Combine soy sauce, lime juice, vinegar, olive oil, pepper, garlic salt and
sesame seeds in a flat container with a lid for marinade. Mix well
and place fish fillets into marinade. Cover and refrigerate for at least one hour.
Heat grill. Wrap asparagus tips, butter or margarine, lemon juice and
pepper in foil and place on grill. Close cover and cook for 5 minutes. Turn.
Wrap marinated fish in foil and place on grill.
Heat fish and asparagus on grill for 15 minutes and then turn.
Turn asparagus tips again. Prepare rice.
In a saucepan with a lid, heat water, soy sauce, honey, ground ginger and pepper on high until boiling. Stir in rice and snow peas, cover and turn heat to low.
Cook for ten minutes or until all the moisture has been absorbed.
