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Mango Relish Tuna Wrap

Mango and red bell pepper salsa with tuna wrapped in a flour tortilla.

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Serves 4

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2 ounces onion
12 ounces ripe mango
4 ounces red bell pepper
8 stalks fresh cilantro
2 teaspoons fresh ginger
1 tablespoon & 1 teaspoon lemon juice
12 ounces canned tuna
4 flour tortillas

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  1. Dice onion, mango, red bell pepper, and cilantro; mince fresh ginger. Mix with lemon juice and set aside.
  2. Drain tuna and spread down the center of the tortilla.
  3. Top with mango relish and roll.
  4. Serve with salad.
Nutritional Information for Mango Relish Tuna Wrap
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