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Lemon Broccoli Chicken

So easy with trimmed chicken breast, lemons, canned soup and fresh broccoli.

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Serves 4

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2 lemons
4 teaspoons olive oil
4 halves boneless chicken breast
2 cups condensed cream of broccoli soup
1/4 cup milk
1 dash pepper
8 ounces broccoli

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  1. Cut 2 thin lemon slices from the center of the lemons for each chicken breast half. Squeeze juice from the remaining ends into a small bowl. Set aside.
  2. Pour oil into a skillet, add chicken and cook over medium heat for 10 minutes. Remove chicken from skillet and set aside.
  3. In skillet, combine soup, milk, lemon juice and pepper. Heat over medium-high until boiling. Chop broccoli and add to skillet. Reduce heat to medium-low.
  4. Return chicken to skillet, topp with lemon slices, cover and cook over low heat 5 to 7 minutes or until chicken is no longer pink in the center. Stir often.
  5. Transfer chicken to a serving platter. Pour soup and broccoli over the top and serve.
Nutritional Information for Lemon Broccoli Chicken
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