Hot Cheesy Chicken and Broccoli

1. Cut chicken into cubes. Pour oil into a skillet, add chicken and brown over medium heat.
2. Preheat oven to 375 degrees.
3. In a saucepan, heat water on high for instant rice.
4. Shape crescent rolls and place into oven.
5. Add rice to boiling water, cover and reduce heat to lowest setting.
6. Add cheese soup, milk and salsa to skillet. Stir to mix and continue heating over medium.
7. Chop broccoli and add to skillet along with cooked rice. Stir and cover. Reduce heat to low.
8. Serve with crescent rolls.