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Honey Crisp Chicken Strips

Sweet and crispy, these easy-to-make chicken strips will delight your family.

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Serves 4

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1/4 cup honey
40 multi-grain crackers
1/4 cup flour
1 pound boneless skinless chicken breast
4 ounces baby spinach
1 cup bean sprouts
1 cup crushed pineapple
32 peanuts
non-stick cooking spray

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Directions

  1. Pour honey into a shallow dish.
  2. Crush crackers very fine and place in another shallow dish. Add flour and mix well.
  3. Cut chicken breast into strips.
  4. Preheat oven to 375 degrees.
  5. Spray a baking sheet with non-stick cooking spray.
  6. Roll chicken strips in honey and then in cracker crumbs and flour. Place on baking sheet.
  7. Bake in hot oven for 10 minutes. Check for doneness by slicing into the plumpest part of one strip. When no pinkness appears, chicken strips are done.
  8. Serve with a salad of baby spinach, bean sprouts, pineapple and peanuts.

Kosher Honey Chicken Recipe

Nutritional information for Honey Crisp Chicken Strips

Calories: 321
Calories from Fat: 45

% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 66mg 22%
Sodium 198mg 8%
Total Carbohydrates 40.5g 13%
Dietary Fiber 2g 7%
Sugars 22.5g ~
Protein 29.5g 59%
Vitamin A 54% Iron 15%
Vitamin C 20% Calcium 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Shopping List For Honey Crisp Chicken Strips

Honey Crisp Chicken Strips
Recipe for Honey Crisp Chicken Strips
Select ingredients from
Honey Crisp Chicken Strips
to add to your grocery shopping list.
honey
flour
baby spinach
crushed pineapple
non-stick cooking spray
multi-grain crackers
boneless skinless chicken breast
bean sprouts
peanuts

Sweet and crispy, these easy-to-make chicken strips will delight your family.

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