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Hoagie Pizza and Sautéed Zucchini

So good! Pepperoni pizza on a sandwich roll served with tender sauteed zucchini and orange bell pepper. So easy!

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Serves 4

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20 slices pepperoni
4 hoagie buns
1/4 cup pizza sauce
1/4 cup sliced olives
8 slices turkey
8 slices tomatoes
4 slices onion
8 slices mozzarella cheese
1 pound zucchini
8 ounces orange bell pepper
1 tablespoon & 1 teaspoon olive oil
1 tablespoon & 1 teaspoon lemon juice
1 dash oregano
1 dash basil
1 dash dill weed
1 dash garlic salt

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  1. Brown pepperoni slices over medium-high heat until crispy. Turn once. Set aside on a paper towel to drain.
  2. Thinly slice zucchini and orange bell pepper.
  3. Pour olive oil onto a skillet and spread zucchini and pepper evenly in the pan. Sprinkle with lemon juice, oregano, basil, dill weed and garlic salt. Turn heat on to medium.
  4. Spread pizza sauce onto one slice of the hoagie bun. Layer olives, turkey, tomato and onion onto bun. Top with crispy pepperoni and mozzarella cheese.
  5. Turn zucchini and peppers. Continue cooking on medium.
  6. Place sandwiches open-faced on a baking sheet and brown under a broiler until cheese melts and top bun is lightly toasted.
  7. Serve with sautéed vegetables.
Nutritional Information for Hoagie Pizza and Sautéed Zucchini
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