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Herbed Pork Chops with Garlic

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Herbed Pork Chops with Garlic

White wine vinegar tenderizes the pork chops and adds zing to the gravy and noodles. Rosemary, sage and garlic join in a tantalizing aroma and delicious taste. Served with a salad.

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Serves 4

Print out the recipe for Herbed Pork Chops with Garlic

4 pork chops
1 tablespoon & 1 teaspoon olive oil
1 teaspoon rosemary
1 teaspoon sage
1 dash pepper
6 ounces egg noodles
2 cloves garlic
1/4 cup chicken broth
1/4 cup white wine vinegar
1/4 cup water
1 teaspoon sugar
1/4 cup cornstarch
1 cup water
4 side salads

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Directions
  1. Place pork chop in oil in a large skillet and sprinkle with rosemary, sage and pepper. Turn heat on to medium.
  2. When first side of pork chop is brown, turn, cover pan and reduce heat to medium-low.
  3. When pork chop has simmered covered for 10 minutes, remove cover and turn heat up to medium to brown second side.
  4. Crush garlic and mince very fine.
  5. When second side or pork chop is brown, turn again. Pour chicken broth, white wine vinegar and water into skillet. Place minced garlic on top of pork chop. Cover again and reduce heat to medium-low.
  6. Heat a large saucepan 2/3 full of water to boiling. Add pasta and stir to prevent sticking.
  7. Remove cover from skillet and transfer pork chop to a dish. Cover them to keep warm.
  8. Turn heat up to medium high. Dissolve sugar and cornstarch in water. Stir into sauce. Continue cooking over medium-high heat until sauce thickens.
  9. Drain and rinse pasta. Arrange pork chop on noodles and pour sauce over the top. Serve with salad.
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Nutritional information for Herbed Pork Chops with Garlic

Calories: 383
Calories from Fat: 171.5

% Daily Value*
Total Fat 19g 29%
Saturated Fat 5.5g 27%
Cholesterol 73mg 24%
Sodium 181.5mg 8%
Total Carbohydrates 28.5g 9%
Dietary Fiber 3g 13%
Sugars 4g ~
Protein 28g 50%
Vitamin A 113% Iron 17%
Vitamin C 125% Calcium 9%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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