While ham cooks, dice jalapenos and tomatoes and mix with ranch salad dressing.
Chop cilantro and mix in with tomatoes and jalapenos.
Grate cheese and spread half onto one half of the first tortilla. Sprinkle half the cooked ham over the cheese and spoon half the tomato
mixture evenly over the ham. Fold the uncovered half of the tortilla over creating a sandwich. Repeat with second tortilla and the remaining fillings
Place in hot oven and bake until the cheese has melted.
Sour Cream Ham Enchiladas
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Nutritional information for Ham and Tomato Quesadillas
Calories from Fat: 164
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Total Carbohydrates 47g
Dietary Fiber 3g
*Percent Daily Values are based on a
2000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs
is made possible through the use of the Living Cookbook 2011
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