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Ground Beef Biscuit Pie

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Ground Beef Biscuit Pie

Ground Beef Biscuit Pie

Ground beef and vegetables in gravy served in a crust made from a biscuit baking mix.

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Serves 4

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12 ounces ground beef
8 ounces potato
8 ounces onion
4 ounces cauliflower
2 stalks celery
1/2 cup corn kernels
2 cloves garlic
1/4 cup water
4 teaspoons flour
4 teaspoons worcestershire sauce
1/2 cup beef gravy
1/4 teaspoon basil
1/4 teaspoon oregano
1 1/2 cups biscuit baking mix
1/2 cup milk


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Directions

  1. Brown ground beef in a skillet over medium heat until no longer pink. Do not drain.

  2. Peel and dice potato and add to skillet.

  3. Chop onion, cauliflower and celery and add to skillet.

  4. Drain corn and add to skillet.

  5. Crush and mince garlic and stir into skillet along with meat and vegetables.

  6. Whisk flour into water and worcestershire sauce and pour into skillet. Add beef gravy. Sprinkle basil and oregano on top. Turn heat up to medium high and bring to a boil stirring constantly. Reduce heat to low and cover. Simmer until vegetables are tender (about 20 minutes).

  7. While filling simmers, make crust. Pour baking mix into a bowl, add milk and stir to mix. Knead into a soft dough.

  8. Separate dough into two equal balls. Roll out the first ball to fit the bottom of your baking dish. Pour filling into crust-lined baking dish.

  9. Turn oven on to 425 degrees. Use remaining biscuit dough to create a top crust and place over filling. Put casserole into oven and bake until pie crust is brown.

  10. Allow to stand for 3 to 5 minutes before cutting into slices.

Nutritional information for Ground Beef Biscuit Pie

Calories: 522.5
Calories from Fat: 201.5

% Daily Value*
Total Fat 22g 45%
Saturated Fat 8g 53%
Cholesterol 62mg 28%
Sodium 751mg 42%
Total Carbohydrates 57.5g 26%
Dietary Fiber 4.5g 25%
Sugars 11g ~
Protein 24g 64%
Vitamin A 8% Iron 29%
Vitamin C 99% Calcium 22%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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