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Grilled Peaches

1 fresh peach half
1/2 teaspoon butter
1 dollop whipped topping
1 pinch nutmeg


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Directions.

  1. Clean and heat grill (a broiler will also work).
  2. Slice peach and remove pit.  Spread butter over the cut side of peach half.
  3. Place peach half on grill with butter side down (butter side up if broiling).
  4. Heat until lightly browned and warm.
  5. Serve with whipped topping and a sprinkling of nutmeg.

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Grilled Peaches

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