Grilled Fish with Tropical Salsa

1. In a mixing bowl, combine mango, kiwi, pineapple, tomato, jalapeno, green onion, lime juice, lemon juice and pepper. Stir and place in the refrigerator.
2. Cover a broiling pan with foil. Place fish fillet on foil-covered pan. Dribble olive oil over the top.
3. Place under oven broiler and cook until fillet is lightly brown. Turn and continue cooking on the other side.
4. Heat bread in hot oven.
5. When the second side of the fish fillet is lightly brown, cover with salsa and return to broiler.
6. Fish is done when salsa is warm and beginning to turn brown under the broiler. Serve with side salad and warm bread.