Mince onion, celery, broccoli and red bell pepper and
add to chicken.
Stir in mayonnaise, Ranch salad dressing, pickle relish,
mustard, pepper and oregano. Mix well.
Slice cheese.
Spread margarine on one side of each of the bread slices.
Place one slice on bread on the griddle with margarine side down.
Place half of cheese slices on top of bread. Spread chicken
mixture over the cheese. Layer remaining cheese onto chicken
salad and top with the other slice of bread, the side spread with the
margarine on top.
Turn griddle on to medium heat. Toast until first side
is golden brown.
Flip sandwich and toast second side to a golden brown.
