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Grilled Chicken Salad on Sourdough

How many servings?

From kitchen to table in 15 minutes.

canned chicken
onion
celery
broccoli
red bell pepper
mayonnaise
Ranch salad dressing
pickle relish
mustard
pepper
oregano
pepper jack cheese
sourdough bread
margarine


Full-day menu and grocery shopping list to accompany Grilled Chicken Salad on Sourdough

Directions

  1. Drain chicken and place in a mixing bowl.
  2. Mince onion, celery, broccoli and red bell pepper and add to chicken.
  3. Stir in mayonnaise, Ranch salad dressing, pickle relish, mustard, pepper and oregano. Mix well.
  4. Slice cheese.
  5. Spread margarine on one side of each
    of the bread slices.
  6. Place one slice on bread on the griddle
    with margarine side down.
  7. Place half of cheese slices on top of bread. Spread chicken mixture over the cheese. Layer remaining cheese onto chicken salad and top with the other slice of bread, the side spread with the margarine on top.
  8. Turn griddle on to medium heat. Toast until
    first side is golden brown.
  9. Flip sandwich and toast second side to a golden brown.
  10. Serve with chips.

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Grilled Chicken Salad on Sourdough
Nutritional information for
Grilled Chicken Salad on Sourdough

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