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Fresh Tomato Sauce with Rigatoni

This make-it-fresh tomato sauce is easy and delicious. Heat up some breadsticks and you have a hearty, mealtless meal.

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Serves 4

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12 ounces rigatoni
6 ounces tomato
4 ounces onion
4 ounces cucumber
1/4 cup Italian salad dressing
2 teaspoons lemon juice
1 dash pepper
1 dash dried basil
1 dash dill weed
4 ounces jack cheese
8 refrigerated breadsticks

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  1. Heat water in a saucepan to boiling
  2. Preheat oven to 400 degrees.
  3. Add rigatoni to boiling water.
  4. Place breadsticks on a cookie sheet and into oven.
  5. Dice tomato, onion, and cucumber. Place in a glass bowl.
  6. Add Italian salad dressing, lemon juice, pepper, basil and dill weed.
  7. Microwave for 2 minutes.
  8. When vegetables are done, drain pasta and add to vegetables. Toss to coat.
  9. Grate cheese onto top of pasta and vegetables. Serve with breadsticks.
Nutritional Information for Fresh Tomato Sauce with Rigatoni
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