Fresh Tomato Sauce with Rigatoni

1. Heat water in a saucepan to boiling
   
2. Preheat oven to 400 degrees.
   
3. Add rigatoni to boiling water.
   
4. Place breadsticks on a cookie sheet and into oven.
   
5. Dice tomato, onion, and cucumber. Place in a glass bowl.
   
6. Add Italian salad dressing, lemon juice, pepper, basil and dill weed.
   
7. Microwave for 2 minutes.
   
8. When vegetables are done, drain pasta and add to vegetables. Toss to coat.
   
9. Grate cheese onto top of pasta and vegetables. Serve with breadsticks.