What's For Dinner? Fresh Tomato Sauce with Rigatoni


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Fresh Tomato Sauce with Rigatoni

How many servings?

From kitchen to table in 30 minutes.

rigatoni
tomato
onion
cucumber
Italian salad dressing
lemon juice
pepper
dried basil
dill weed
Monterey Jack cheese

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Directions

Heat water in a saucepan to boiling
Preheat oven to 400 degrees.
Add rigatoni to boiling water.
Place breadsticks on a cookie sheet and into oven.
Dice tomato, onion, and cucumber. Place in a glass bowl.
Add Italian salad dressing, lemon juice, pepper, basil and dill weed.
Microwave for 2 minutes.
When vegetables are done, drain pasta and add to vegetables. Toss to coat.
Grate cheese onto top of pasta and vegetables. Serve with breadsticks.

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Red tomatoes, purple onions, green and white cucumbers, what a great way to get color into your diet!

Nutritional information for
Fresh Tomato Sauce with Rigatoni
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