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Fresh Tomato Sauce with Rigatoni

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Fresh Tomato Sauce with Rigatoni

Fresh Tomato Sauce with Rigatoni

This make-it-fresh tomato sauce is easy and delicious. Heat up some breadsticks and you have a hearty, mealtless meal.

Print out the recipe for Fresh Tomato Sauce with Rigatoni

Serves 4

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12 ounces rigatoni
6 ounces tomato
4 ounces onion
4 ounces cucumber
1/4 cup Italian salad dressing
2 teaspoons lemon juice
1 dash pepper
1 dash dried basil
1 dash dill weed
4 ounces jack cheese
8 refrigerated breadsticks

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  1. Heat water in a saucepan to boiling
  2. Preheat oven to 400 degrees.
  3. Add rigatoni to boiling water.
  4. Place breadsticks on a cookie sheet and into oven.
  5. Dice tomato, onion, and cucumber. Place in a glass bowl.
  6. Add Italian salad dressing, lemon juice, pepper, basil and dill weed.
  7. Microwave for 2 minutes.
  8. When vegetables are done, drain pasta and add to vegetables. Toss to coat.
  9. Grate cheese onto top of pasta and vegetables. Serve with breadsticks.
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Nutritional Information for Fresh Tomato Sauce with Rigatoni

Nutritional information for Fresh Tomato Sauce with Rigatoni

Calories: 517
Calories from Fat: 117

% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 32%
Cholesterol 30mg 10%
Sodium 270mg 11%
Total Carbohydrates 79g 26%
Dietary Fiber 4g 15%
Sugars 4g ~
Protein 20g 41%
Vitamin A 14% Iron 26%
Vitamin C 16% Calcium 25%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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