Fresh Cherry and Peach Cobbler

2 1/2 cups fresh cherries
2 fresh peaches
1/2 cup butter
1 1/2  cups flour
1 cup oatmeal
1 cup sugar
1 tablespoon baking powder
1 tablespoon milk
1/2 cup chopped walnuts
1 tablespoon flour
1 tablespoon sugar
1 teaspoon cinnamon
non-stick cooking spray

 

82530 8 IN. SQ CAKE DISH IN BASKET

1. Remove pits from cherries.  Peel and slice peaches.  Combine fruit and place in the refrigerator.
2. Preheat oven to 350 degrees.  Spray a square baking dish with non-stick cooking spray.
3. In a saucepan, melt butter over medium-low heat.  Set aside.
4. Combine, flour, oatmeal, sugar and baking powder in a large mixing bowl.  Toss with a fork to blend.  Add milk and melted butter, stir to mix.
5. Press 1/2 the dough into the baking pan.  Sprinkle chopped nuts over the dough.
6. Sprinkle flour, sugar and cinnamon over fruit and stir to mix.  Place fruit in baking pan.  
7. Top fruit with remaining dough and bake in hot oven for 30 to 40 minutes or until golden brown.