Fluffy
Spinach and Cheese Bake
How many servings?
From kitchen to table in 1 hour.
butter or margarine
flour
milk
processed American cheese
baby spinach
bread
garlic salt
dried oregano
pepper
non-stick cooking spray
Chicken ||
Pork ||
Meatless ||
Fish ||
Beef ||
Dessert ||
Today's Menu |
Full-day menu and grocery shopping list to accompany Fluffy Spinach and Cheese Bake
Directions
- Spray a casserole dish with non-stick cooking spray.
- Chop spinach and cut bread into cubes. Place in casserole dish
and stir to mix. Set aside.
- Melt butter or margarine in a saucepan over medium-low heat. Stir in flour and blend until smooth.
- Slowly add milk continuing to stir.
- Add cheese and continue stirring until cheese melts and
mixture is smooth and completely blended. Cover and
turn off heat, set aside.
- In a small bowl, beat egg and mix in garlic salt, dried oregano and pepper.
Pour over spinach and bread cubes and mix well.
- Pour cheese over mixture and stir to blend.
- Place in hot oven and bake uncovered for 45 minutes or until top of casserole is brown and firm.
- Serve with salad.
Find more recipes in our weekly newsletter
Recipe for Orzo Salad
|
Nutritional information for
Fluffy Spinach and Cheese Bake
Nutritional information
is
made possible through the
use of the Living
Cookbook.
I love the Living Cookbook!
Not only can you determine
the nutritional content of
your
favorite recipes,
you
can also..
Read more.
|
