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Flakey Fish with Peppers and Rice

From kitchen to table in 30 minutes.

water
dry onion soup mix
instant rice
fish fillet
olive oil
green bell pepper
red bell pepper
yellow bell pepper
red pepper flakes
chives
cilantro
French bread
margarine

Grocery Shopping List for Flakey Fish with Peppers and Rice

Directions

1. Add dry onion soup mix to water and heat to
   boiling.
   
2. Cook fish fillet in oil over medium-high heat.
   
3. Add instant rice, cover and turn heat to low.
   
4. Turn fish and reduce heat to low.
   
5. Dice peppers.
   
6. Flake fish with a fork. Watch for bones.
   
7. Add peppers to fish and cook over medium heat.
   
8. Pour rice over flaked fish and peppers. Season with red pepper flakes, chives and cilantro.
   
9. Spread margarine over both sides of bread.
   Brown in a skillet on both sides.
   
10. Serve toasted bread with rice and fish.

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