Flakey Fish with Peppers and Rice

1. Add dry onion soup mix to water and heat to
   boiling.
   
2. Cook fish fillet in oil over medium-high heat.
   
3. Add instant rice, cover and turn heat to low.
   
4. Turn fish and reduce heat to low.
   
5. Dice peppers.
   
6. Flake fish with a fork. Watch for bones.
   
7. Add peppers to fish and cook over medium heat.
   
8. Pour rice over flaked fish and peppers. Season with red pepper flakes, chives and cilantro.
   
9. Spread margarine over both sides of bread.
   Brown in a skillet on both sides.
   
10. Serve toasted bread with rice and fish.