Fish Vera Cruz

fish fillet
orange juice
white wine vinegar
red pepper flakes
garlic salt
cilantro
chives
tomato
zucchini
Anaheim pepper
margarine
Italian salad dressing
garlic
Italian seasonings
French bread

1. Start BBQ grill.
   
2. Mix together orange juice, vinegar, red pepper flakes, garlic salt, cilantro, and chives.
   
3. Dice tomato and zucchini, add to orange juice mixture.
   
4. Slice Anaheim pepper and set aside.
   
5. Lay fish fillet out onto a large piece of aluminum foil. Pull edges of foil up and pour orange juice and vegetable mixture over the fish.
   
6. Arrange Anaheim pepper slices on top the fish. Seal foil and place onto hot grill.
   
7. Cook until vegetables are tender and fish flakes easily with a fork.
   
8. Mix together margarine, salad dressing, garlic and Italian seasonings. Spread onto bread.
   
9. Place bread onto edges of grill to melt margarine into the bread.
   
10. When the margarine has soaked into the bread, flip the bread and place directly over heat to toast.
    
11. Drain liquid off fish and serve with toasted bread.