Follow WFD_Alex on Twitter
Home Menu & Grocery List What's For Dessert Table
Topics
Quality
Time
Family Fun/Games Newsletter Mind-Stretching Brain Games Mystery Pictures Library Links Site
Information

Subscribe to our free
weekly newsletter

What's For Dinner?
on RSS

Fish Tacos with jalapeno poppersFish Tacos with jalapeno poppers - Flakey fish, fresh salsa, cabbage shreds and cheese are stuffed into a warm taco shell and served with jalapeno poppers from the grocer's freezer case.

Fish Tacos with jalapeno poppers

Serves 4

Change the Serving Size

From kitchen to table in

4 ounces finely chopped tomato
2 ounces finely chopped Serrano pepper
1 ounce finely chopped cucumber
1 ounce finely chopped red bell pepper
2 sprigs fresh cilantro, chopped
2 teaspoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon sugar
12 ounces fish fillet
2 teaspoons olive oil
1 dash salt
1 dash pepper
8 taco shells
4 ounces shredded cabbage
2 ounces shredded cheddar cheese
12 jalapeno poppers

Custom Search

Full-day menu and grocery shopping list to accompany Fish Tacos and Jalapeno Poppers

Directions

  1. Combine chopped tomato, Serrano pepper, cucumber, red bell pepper, cilantro, red wine vinegar, lemon juice, water and sugar to
    make a fresh salsa. Cover and refrigerate.
  2. Preheat oven to 450 degrees.
  3. In a skillet, brown fish in olive oil on medium heat and season with salt and pepper.
  4. While fish cooks, place jalapenos on a baking sheet and place in hot oven.
  5. When fish is nearly done, heat taco shells on a cookie sheet in the hot oven for one or two minutes, until crisp.
  6. Place fish in taco shells. Layer salsa, shredded cabbage and shredded cheese onto taco.
  7. Serve with jalapeno poppers.

Baja Style Fish Tacos-Food Network

We're more than just a cooking site! Learn about all our features!

What's For Dinner? Image of Fish Tacos with jalapeno poppers
Fish Tacos with jalapeno poppers

Nutritional information for Fish Tacos with jalapeno poppers

Calories: 545
Calories from Fat: 280

% Daily Value*
Total Fat 30.5g 47%
Saturated Fat 8g 49%
Cholesterol 70mg 23%
Sodium 872mg 36%
Total Carbohydrates 39.5g 13%
Dietary Fiber 5g 20%
Sugars 8g ~
Protein 26.5g 53%
Vitamin A 23% Iron 10%
Vitamin C 59% Calcium 21%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutritional information is made possible through the use of the Living Cookbook 2011 .
I love the Living Cookbook! Not only can you determine the nutritional content of your favorite recipes, you can also..
Read more.

Are you looking for something else?

Custom Search

Try our random recipe finder

Browse the Recipe Directories

Chicken Noodle Casserole

Chicken

Chicken Noodle Casserole

Lean Ground Beef and Black Eyed Peas

Beef

Lean Ground Beef and Black Eyed Peas

Pork Marinara

Pork

Pork Marinara

Chili Relleno Casserole

Meatless

Chili Relleno Casserole

Potato Antipasto Salad with Tuna

Fish

Potato Antipasto Salad with Tuna

Chocolate Drop Cookies

Dessert

Chocolate Drop Cookies

Complete Meal Recipes

Fresh Tomato Sauce with Rigatoni

30 Minute Meals

Fresh Tomato Sauce with Rigatoni

Beef Stew

Convenience Foods Recipes

Beef Stew

Spicy Bean and Rice Skillet

Low-Carb Meals

Spicy Bean and Rice Skillet

Mushroom and Potato Casserole

Low-Fat Recipes

Mushroom and Potato Casserole

Simple Chicken Parmigiana

Lunch Ideas

Simple Chicken Parmigiana

Honey Ginger Pork and Pasta

Low-Sodium Meals

Honey Ginger Pork and Pasta

Visit our Library

Ten Tips For Using Your Crockpot

Before the cooking even starts

Ten Tips For Using Your Crockpot

Types of Beans

Eat smart and feel great

Types of Beans

Use Food to Teach your Child the Alphabet

It's all fun and learning!

Use Food to Teach your Child the Alphabet

Copyright © 2004 - 2012 What's For Dinner? Make Dinner Time Family Time! - All Rights Reserved. Terms of Use
Home || Today's Menu || Newsletter || Directory of Recipes