Fish Tacos with Jalapeno Poppers

finely chopped tomato
finely chopped Serrano pepper
finely chopped cucumber
finely chopped red bell pepper
cilantro, chopped
red wine vinegar
lemon juice
water
sugar
fillet of fish
olive oil
salt
pepper

shredded cabbage
shredded cheddar cheese

1. Combine chopped tomato, Serrano pepper, cucumber, red bell pepper, cilantro, red wine vinegar, lemon juice, water and sugar to
   make a fresh salsa. Cover and refrigerate.
   
2. Preheat oven to 450 degrees.
   
3. In a skillet, brown fish in olive oil on medium heat and season with salt and pepper.
   
4. While fish cooks, place jalapenos on a baking sheet and place in hot oven.
   
5. When fish is nearly done, heat taco shells on a cookie sheet in the hot oven for one or two minutes, until crisp.
   
6. Place fish in taco shells. Layer salsa, shredded cabbage and shredded cheese onto taco.
   
7. Serve with jalapeno poppers.