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Fish Stick CasseroleFish Stick Casserole - Get dinner on the table easily with frozen fish sticks and hashbrown potatoes.

Fish Stick Casserole

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From kitchen to table in


frozen hashbrown potatoes
butter or margarine
milk
grated Parmesan cheese
grated Monterey Jack cheese
Italian bread crumbs
side salad
non-stick cooking spray

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Directions

  1. Preheat oven to 425 degrees. Spray a casserole dish with non-stick cooking spray.
  2. Melt butter or margarine in a saucepan over medium heat. Add milk and stir to mix. Turn off heat.
  3. Place hashbrown potatoes in a mixing bowl and pour warm milk over the top. Blend with a fork, separating potatoes as you mix. Stir in grated cheeses and bread crumbs.
  4. Spread potato and cheese mixture over the bottom of the casserole dish. Top with fish sticks and bake in hot oven for 25 minutes.
  5. Serve with salad.

How to Make Hash Browns

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What's For Dinner? Image of Fish Stick Casserole
Fish Stick Casserole

Nutritional information for Fish Stick Casserole

Calories: 687.5
Calories from Fat: 312.5

% Daily Value*
Total Fat 34.5g 53%
Saturated Fat 13g 65%
Cholesterol 164mg 55%
Sodium 1234.5mg 52%
Total Carbohydrates 62g 21%
Dietary Fiber 3.5g 14%
Sugars 6.5g ~
Protein 33g 66%
Vitamin A 65% Iron 21%
Vitamin C 96% Calcium 37%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutritional information is made possible through the use of the Living Cookbook.
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This recipe contains: fish sticks, frozen hashbrown potatoes, butter or margarine, milk, grated Parmesan cheese, grated Monterrey jack cheese, Italian bread crumbs, side salad, non-stick cooking spray,

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