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Fast and Furious Meatless Chili

From kitchen to table in 15 minutes.

canned pinto beans, drained
frozen onions and peppers
salsa
ketchup
garlic flakes
dried cilantro
chili powder
tumeric
dried cumin

Grocery Shopping List for Fast and Furious Meatless Chili

Directions

1. Drain and rinse pinto beans. Place in a large saucepan.
   
2. Add frozen vegetables, salsa and ketchup to beans. Turn heat on to medium low and warm until vegetables begin to thaw. Stir often.
   
3. When beans, vegetables and sauce have blended, turn heat up to medium. Sprinkle in spices and stir to blend well. Serve when hot and bubbly.
   

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