What's For Dinner?
Home Menu & Grocery List What's For Dessert Table
Topics
Quality
Time
Family Fun/Games Newsletter Mind-Stretching Brain Games Mystery Pictures Library Links Site
Information

Subscribe to our weekly newsletter

Browse the Recipe Directories

Chicken  

Beef  

Pork  

Meatless  

Fish  

Dessert  


Easter Dinner

How many servings?

From kitchen to table in 20 minutes.

Ham
1/2 to 1 pound per serving before cooking

Glaze (Enough to glaze a large ham)
1/2 cup pineapple juice
1/4 cup water
1 tablespoon Dijon mustard
1 tablespoon cornstarch
1 dash nutmeg
whole cloves

Honey-Orange Yams
yams
honey
melted butter or margarine
grated orange peel
orange juice

Stewed Pineapples and Applesauce
crushed pineapple
applesauce
cinnamon
cloves

Dinner Rolls

Glazed Slaw
shredded cabbage
shredded carrot

ham glaze
slivered almonds


Grocery Shopping List for Easter Dinner

Directions

  1. Begin meal preparation according to the roasting-time chart plus an additional half hour.
  2. Make glaze by combining pineapple juice, water, and mustard. Stir in cornstarch and mix until dissolved. Add nutmeg and set aside.
  3. Place ham in a large roasting pan with a lid.
  4. Score ham by slicing into the skin with shallow crisscrossing cuts. Insert a clove stud into each resulting diamond. Slowly pour the glaze over, coating all parts of the ham.
  5. Cover and place in oven at 325 degrees.
  6. One hour before serving time, prepare Honey-Orange Yams.
  7. Scrub and peel yams and cut into chunks. Place in a saucepan and cover with water. Heat to boiling on high, cover and reduce heat to low.
  8. Cook until yams are tender (about 20 minutes).
  9. Spray a shallow baking dish with non-stick cooking spray. Place yams into dish.
  10. Mix together honey, melted butter or margarine, grated orange rind and orange juice. Pour over yams. Cover with aluminum foil and place in oven with ham.
  11. Make Stewed Pineapples and Applesauce by combining crushed pineapple, applesauce, cinnamon and cloves and simmering in a saucepan over low heat.
  12. Place dinner rolls on a baking sheet. Remove ham from the oven and put in dinner rolls. Turn oven off.
  13. Transfer ham to a serving platter for slicing.
  14. Stir the glaze and pan drippings that remain in the roasting pan. Add water, if necessary, until glaze reaches a desired consistency for slaw dressing.
  15. Combine shredded cabbage, shredded carrots, and snow peas. Drizzle with ham glaze and top with slivered almonds.
  16. Everything is ready to serve! Happy Easter!

Find more recipes in our free weekly newsletter

Creamy Potato Soup with Ham

 
Custom Search
Easter Dinner
Nutritional information for
Easter Dinner

Nutritional information is
made possible through the
use of the Living Cookbook.
I love the Living Cookbook!
Not only can you determine
the nutritional content of
your favorite recipes, you
can also..
Read more.

Your Ad Here
   
 

 
  Copyright 2004 - 2011 What's For Dinner? Make Dinner Time Family Time! - All Rights Reserved. Terms of Use