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Deviled Egg Salad and Minced Turkey Sandwiches

From kitchen to table in 1 hour.

potatoes
fresh cilantro
baby spinach
green bell peppers
cucumbers
garlic
olive oil
red wine vinegar
sugar
coarse ground pepper
dill weed
basil

cooked turkey
tomato
onion
mayonnaise
Italian salad dressing, low fat
pepper
bread

Grocery Shopping List for Deviled Egg Salad and Minced Turkey Sandwiches

Directions

1. Scrub potatoes, place in a large saucepan and cover with water. Cover and cook on medium-high until potatoes are soft (about 40 minutes). Reduce heat slightly if the pot begins to boil over.
2. Submerge potatoes in cold water to cool.
3. Chop cilantro, spinach, green bell peppers, cucumber and garlic and place in a large mixing bowl. Remove skin from potatoes, cut into chunks and add to vegetables in mixing bowl.
4. In a beaker or small bowl, mix together olive oil, red wine vinegar, sugar, pepper, dill weed and basil. Pour over potatoes and toss to coat. Add deviled eggs and stir gently. Place in refrigerator
5. Mince turkey and place in a mixing bowl. Chop tomato and onion very fine and add to turkey. Mix in mayonnaise, Italian salad dressing and pepper. Blend well and spread onto bread. Serve with Deviled Egg Salad.

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