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Crispy Mac CasseroleCrispy Mac Casserole - This favorite kid recipe of chili mac is even better because it is crispy. Tortilla chips add the crunch.

Crispy Mac Casserole

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elbow macaroni
canned chili no beans
tomato sauce
canned diced jalapenos
onion, chopped
cheddar cheese, grated
tortilla chips, crushed
non-stick cooking spray
diced tomato

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Directions

  1. Fill a large saucepan with water and heat until boiling.
  2. Cook macaroni in boiling water until tender (about 10 minutes).
  3. While macaroni is cooking, preheat oven to 350 degrees.
  4. In a saucepan, combine chili, tomato sauce, jalapenos and onion. Heat over medium heat and stir.
  5. Drain pasta and add to sauce.
  6. Spray an oven-proof dish with non-stick cooking spray. Cover the bottom of the dish with one half of the crushed tortilla chips.
  7. Pour in macaroni mixture, top with remaining tortilla chips and grated cheese.
  8. Bake in oven for 15 to 20 minutes until
    cheese is melted and beginning to brown.
  9. Serve topped with diced tomatoes.

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What's For Dinner? Image of Crispy Mac Casserole
Crispy Mac Casserole

Nutritional information for Crispy Mac Casserole

Calories: 746
Calories from Fat:324

% Daily Value*
Total Fat 36g 56%
Saturated Fat 15.5g 79%
Cholesterol 78mg 26%
Sodium 2340mg 97%
Total Carbohydrates 78.5g 26%
Dietary Fiber 7.5g 31%
Sugars 6.5g ~
Protein 28g 56%
Vitamin A 63% Iron 37%
Vitamin C 24% Calcium 33%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutritional information is made possible through the use of the Living Cookbook.
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This recipe contains: elbow macaroni, canned chili no beans, tomato sauce, canned diced jalapenos, onion, chopped, cheddar cheese, grated, tortilla chips, crushed, non-stick cooking spray, diced tomato

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