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Crispy Fried Rice

From kitchen to table in 1 hour and 15 minutes.

chicken broth
uncooked brown rice
ham
olive oil
cauliflower
radish
onion
green pepper
zucchini
garlic
hoisin sauce
pepper
cilantro
sage
broccoli
sunflower seeds

Grocery Shopping List for Crispy Fried Rice

Directions

1. Heat chicken broth to boiling in a saucepan that has a tight-fitting lid.
   
2. Stir in rice and return to boiling. Cover and turn heat to the lowest setting. Cook for 45 minutes without lifting the lid. (Gas heat
3. When the rice is done, set it aside and keep covered. Dice ham and brown in oil on medium-high heat using a non-stick skillet. Add rice and reduce heat to medium.
   
4. Mince cauliflower into tiny pieces and add to skillet.
   
5. Mince radish, onion and green pepper and add to skillet.
   
6. Cut zucchini into small strips (julienne) and add to skillet.
   
7. Add garlic and hoisin sauce to skillet and stir well to mix completely.
   
8. Sprinkle pepper, cilantro and sage over top.
   
9. Cut broccoli and add to skillet. Do not stir, cover tightly.
   
10. Turn heat to low and simmer for 2 minutes.
    
11. Remove cover, turn heat back to medium-high, stir in sunflower seeds and continue cooking until all moisture is absorbed and rice is crispy.

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