Subscribe to our weekly newsletter

Browse the Recipe Directories

Chicken  

Beef  

Pork  

Meatless  

Fish  

Dessert  

Creamy Chicken Ravioli

From kitchen to table in 30 minutes.

frozen cheese-filled ravioli
chicken broth
canned chicken
zucchini
garlic
cornstarch
milk
lemon juice
ranch salad dressing
dill weed
basil
pepper
bread
margarine

Grocery Shopping List for Creamy Chicken Ravioli

Directions

1. Slice zucchini and place in a saucepan with chicken broth, canned chicken and garlic. Heat over medium heat.
2. Fill a saucepan with water and heat on high until boiling.
3. Mix cornstarch with milk, lemon juice and ranch salad dressing. Pour into chicken broth mixture and add seasonings. Continue cooking over medium heat stirring occasionally.
4. Put ravioli into boiling water. Cook according to package directions.
5. Spread margarine over bread and toast under a broiler.
6. Serve when sauce has thickened.

Find more recipes in our free weekly newsletter