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Creamy Chicken Enchilada

Made with canned chicken, cream of chicken soup, canned diced tomatoes with chilis and topped with two kinds of cheeses, these enchiladas are quick, easy and scrumptious.

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Serves 4

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6 ounces onion
1 cup cream of chicken soup
1 cup canned tomatoes with green chilies
1/2 cup ranch salad dressing
4 ounces cheddar cheese
2 ounces mozarella cheese
4 flour tortillas
8 ounces canned chicken
2 ounces tortilla chips

From kitchen to table in

Directions

  1. Chop onion and heat in a saucepan with cream of chicken soup, diced tomatoes,
    and Ranch dressing.
  2. Shred cheese and separate into half.
  3. Spoon 1 tablespoon of sauce and half the cheese into the center of a tortilla and add chicken.
  4. Roll tortilla and top with remaining sauce.
  5. Place in a 350 degree oven and bake for
    15 minutes.
  6. Top with remaining cheese and serve with tortilla chips.

Enchiladas Verdes Cacique Style

Nutritional information for Creamy Chicken Enchilada

Calories: 655.5
Calories from Fat: 288.5

% Daily Value*
Total Fat 32g 49%
Saturated Fat 12g 62%
Cholesterol 89mg 30%
Sodium 2153mg 90%
Total Carbohydrates 58.5g 19%
Dietary Fiber 3.5g 15%
Sugars 5g ~
Protein 33.5g 67%
Vitamin A 18% Iron 22%
Vitamin C 15% Calcium 67%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Shopping List For Creamy Chicken Enchilada

Creamy Chicken Enchilada
Recipe for Creamy Chicken Enchilada
Select ingredients from
Creamy Chicken Enchilada
to add to your grocery shopping list.
onion
canned tomatoes with green chilies
cheddar cheese
flour tortillas
tortilla chips
cream of chicken soup
ranch salad dressing
mozarella cheese
canned chicken

Made with canned chicken, cream of chicken soup, canned diced tomatoes with chilis and topped with two kinds of cheeses, these enchiladas are quick, easy and scrumptious.

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