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Creamy Chicken Enchiladas

How many servings?


From kitchen to table in 30 minutes.

onion
cream of chicken soup
diced tomatoes with green chilies
Ranch salad dressing
cheddar cheese
mozzarella cheese

canned chicken
tortilla chips


Grocery Shopping List for Creamy Chicken Enchilada

Directions

  1. Chop onion and heat in a saucepan with cream of chicken soup, diced tomatoes,
    and Ranch dressing.
  2. Shred cheese and separate into half.
  3. Spoon 1 tablespoon of sauce and half the cheese into the center of a tortilla and add chicken.
  4. Roll tortilla and top with remaining sauce.
  5. Place in a 350 degree oven and bake for
    15 minutes.
  6. Top with remaining cheese and serve with tortilla chips.

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Did you know that canned tomatoes
offer more of the antioxidant lycopene
than fresh tomatoes?

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Creamy Chicken Enchilada
Nutritional information for
Creamy Chicken Enchilada

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