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Creamy Chicken EnchiladasCreamy Chicken Enchilada - Made with canned chicken, cream of chicken soup, canned diced tomatoes with chilis and topped with two kinds of cheeses, these enchiladas are quick, easy and scrumptious.

Creamy Chicken Enchilada

How many servings?

From kitchen to table in

onion
cream of chicken soup
diced tomatoes with green chilies
Ranch salad dressing
cheddar cheese
mozzarella cheese

canned chicken
tortilla chips

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Directions

  1. Chop onion and heat in a saucepan with cream of chicken soup, diced tomatoes,
    and Ranch dressing.
  2. Shred cheese and separate into half.
  3. Spoon 1 tablespoon of sauce and half the cheese into the center of a tortilla and add chicken.
  4. Roll tortilla and top with remaining sauce.
  5. Place in a 350 degree oven and bake for
    15 minutes.
  6. Top with remaining cheese and serve with tortilla chips.

Weekend Dining: Salsa Roja and Chicken Enchiladas

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What's For Dinner? Image of Creamy Chicken Enchilada
Creamy Chicken Enchilada

Nutritional information for Creamy Chicken Enchilada

Calories: 655.5
Calories from Fat: 288.5

% Daily Value*
Total Fat 32g 49%
Saturated Fat 12g 62%
Cholesterol 89mg 30%
Sodium 2153mg 90%
Total Carbohydrates 58.5g 19%
Dietary Fiber 3.5g 15%
Sugars 5g ~
Protein 33.5g 67%
Vitamin A 18% Iron 22%
Vitamin C 15% Calcium 67%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutritional information is made possible through the use of the Living Cookbook.
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This recipe contains: onion, cream of chicken soup, diced tomatoes with green chilies, Ranch salad dressing, cheddar cheese, mozzarella cheese, flour tortilla, canned chicken, tortilla chips Are you looking for something else?
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