Cream Cheese Chicken Rollups

1. Chop red pepper and onion and set aside.
   
2. In a mixing bowl, beat cream cheese until smooth and soft.
   
3. Add salsa, garlic salt and dill weed and mix well.
   
4. Fold in green chilies, red bell pepper, olives and onion.
   
5. Spread mixture evenly over a flour tortilla.
   
6. Lay chicken slices over the top of the cream cheese mixture. Roll up tightly, wrap in aluminum foil and refrigerate for at least 1 hour.
   
7. Serve with side salad and tortilla chips.