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Cream Cheese Chicken Rollups

From kitchen to table in 1 hour and 15 minutes (includes time for chilling)

cream cheese, softened
salsa
garlic salt
dill weed
canned, diced chilies, drained
red bell pepper, finely chopped
canned, diced olives, drained
onion, finely chopped
, large
sliced deli chicken
tortilla chips
side salad

Full-day menu and shopping list to accompany Cream Cheese Chicken Rollups

Directions

1. Chop red pepper and onion and set aside.
   
2. In a mixing bowl, beat cream cheese until smooth and soft.
   
3. Add salsa, garlic salt and dill weed and mix well.
   
4. Fold in green chilies, red bell pepper, olives and onion.
   
5. Spread mixture evenly over a flour tortilla.
   
6. Lay chicken slices over the top of the cream cheese mixture. Roll up tightly, wrap in aluminum foil and refrigerate for at least 1 hour.
   
7. Serve with side salad and tortilla chips.

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