Cranberry Pie

1. Rinse and sort cranberries.  Place in a mixing bowl.
2. Add sugar, flour, oatmeal, cinnamon and cloves and mix well. 
3. Add lemon juice and mix again until flour and sugar mixture binds with cranberries.
4. Add chopped nuts and blend again.
5. Preheat oven to 350 degrees.
6. Place one pie crust into a pie pan.  Spoon cranberry mixture into crust.  Top with second crust.  Seal edges and cut vents into the top.
7. Place in hot oven and bake for 45 minutes or until crust is a golden brown.