Cornucopia Casserole

1. Spray a casserole dish with non-stick cooking spray. Preheat oven to 350 degrees.
2. Pour vegetable broth into casserole dish. Stir in rice and place in oven.
3. Dice zucchini and celery. Place in a bowl with green beans, corn and peas.
4. Combine processed cheese and milk in a saucepan and heat on low stirring constantly as cheese melts.
5. Pour melted cheese into bowl with vegetables. Sprinkle with pepper, sage and tarragon. Mix well.
6. Remove casserole dish with rice from oven. Pour cheese and vegetables into casserole dish and stir to mix. Return to oven and bake for 1 hour or until contents are firm and the top is golden brown.