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Grocery Shopping List for Corn and Peppers with Grilled Chicken

Corn and Peppers with Grilled Chicken

From kitchen to table in 30 minutes.

boneless skinless chicken breasts
barbecue sauce
frozen corn
butter or margarine
red bell peppers
green bell peppers
onions
Italian salad dressing
fresh cilantro
pepper

Directions

1. Slice chicken into strips. Place on grill and brush lightly with barbecue sauce.
2. Place frozen corn into a saucepan along with butter or margarine. Turn burner on to medium-low.
3. Dice bell peppers and onion and add to saucepan along with corn. Pour salad dressing over the top and turn heat up to medium.
4. Turn chicken on the grill and brush again with barbecue sauce.
5. Snip cilantro into pieces and add to saucepan. Sprinkle pepper over the top and stir. Turn heat back to medium-low.
6. Turn chicken one more time and test for doneness by cutting into the thickest part. When no pink shows in the meat, serve with corn and peppers.

Nutritional information for
Corn and Peppers with Grilled Chicken
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