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Corn Roasted in the Husk and BBQ Pork Chop

Prepare and easy, no-fuss meal on the BBQ grill, tender, fresh corn with a zesty pork chop.

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Serves 4

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4 ears corn
1/4 cup barbecue sauce
4 teaspoons lime juice
1 dash dried rosemary
1 dash garlic salt
1 dash pepper
4 pork chops
4 slices French bread
1/4 cup butter or margarine (half for corn, half for bread)
4 side salads

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Directions

  1. Trim any loose silk from the top of the corn. Soak in water for 30 minutes.
  2. Heat BBQ grill.
  3. Remove corn from water and shake off excess. Place on grill and close cover.
  4. Mix BBQ sauce, lemon juice, dried Rosemary, garlic salt and pepper together.
  5. Place pork chop on grill and brush lightly with BBQ sauce. Turn corn. Close cover on grill.
  6. Spread butter or margarine over bread and wrap in foil.
  7. Turn pork chops and brush again with sauce. Place foil-wrapped bread on top shelf of grill. Close lid again and roast for five minutes.
  8. Turn pork chop again and brush with any remaining sauce. Turn corn (If the husks are getting dark, sprinkle with water.) and bread and recover.
  9. Repeat two more times turning pork, corn and bread at five minute intervals.
  10. Serve with salad.
Nutritional Information for Corn Roasted in the Husk and BBQ Pork Chop
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