Subscribe to our weekly newsletter

Browse the Recipe Directories

Chicken  

Beef  

Pork  

Meatless  

Fish  

Dessert  

Corn Roasted in the Husk and BBQ Pork Chop

From kitchen to table in 1 hour (includes time for corn to soak).

corn
BBQ sauce
lime juice
dried rosemary
garlic salt
pepper

French bread
butter or margarine (half for bread, half for corn)
side salad

Grocery Shopping List for Corn Roasted in the Husk and BBQ Pork Chops

Directions

1. Trim any loose silk from the top of the corn. Soak in water for 30 minutes.
2. Heat BBQ grill.
3. Mix BBQ sauce, lemon juice, dried Rosemary, garlic salt and pepper together.
   
4. Place pork chop on grill and brush lightly with BBQ sauce. Close cover on grill.
   
5. Spread butter or margarine over bread and wrap in foil. Remove corn from water and shake off excess.
   
6. Turn pork chops and brush again with sauce. Place corn and foil-wrapped bread on top shelf of grill. Close lid again and roast for five minutes.
   
7. Turn pork chop again and brush with any remaining sauce. Turn corn and bread and recover.
8. Repeat two more times turning pork, corn and bread at five minute intervals.
9. Serve with salad.

Find more recipes in our free weekly newsletter