What's For Dinner? Cool Crusty Kaleidoscope

Cool Crusty Kaleidoscope

How many servings?

From kitchen to table in 35 minutes (does not include time for crust to cool).

cream cheese
mayonnaise
garlic, minced
dill weed
basil
oregano
pepper

mushrooms
red bell pepper
green pepper

tomato
shredded cheese

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Complete Meal Recipes! 30-Minute Meals || Low-Sodium Meals || Low-Fat Meals

Grocery Shopping List for Cool Crusty Kaleidoscope

Directions

Early in the day, prepare crust. Preheat oven to 350 degrees.
Unroll crescent roll dough and separate into triangles. On a baking sheet, press triangles together to form a solid crust pinching the seams to seal.
Place in hot oven and bake for 15 minutes until golden brown. Remove from oven and cool completely.
Mix together cream cheese, mayonnaise, garlic, dill weed, basil, oregano and pepper. Spread evenly over crust.
Thinly slice cucumber, mushrooms and peppers. Grate carrot.
Layer cucumber, mushrooms and peppers evenly over filling. Sprinkle with shredded carrot.
Top with tomato slices and shredded cheese. Cut into slices and serve.

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Enjoy a skillet casserole made with refrigerated biscuits.

Nutritional information for
Cool Crusty Kaleidoscope
Nutritional information is
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use of the Living Cookbook.
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