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1. Preheat oven to 350 degrees.  Grease and flour two round cake pans.  (I love non-stick cooking spray and usually spray my cake pans, but this recipe does require the old-fashioned grease and flour because of the sticky candies.)
2. In a large mixing bowl, combine cake mix, water, oil and egg whites. 
3. Blend ingredients with an electric mixer on high speed.
4. Pour batter into pans and sprinkle half of the candies over the cake batter in one pan and the other half over the batter in the second pan.
5. Bake for 30 minutes or until a knife inserted into the middle of the cake comes out clean.
6. Remove cake from pans and allow to cool.
7. Frost and enjoy.