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What's For Dinner?
on 
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| Serves 16
1 white cake mix (makes 2 layers)
1 1/3 cups water
2 tablespoons olive oil
3 egg whites
1 cup miniature cinnamon candies
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From kitchen to table in
Directions
- Preheat oven to 350 degrees. Grease and
flour two round cake pans. (I love non-stick
cooking spray and usually spray my cake pans, but
this recipe does require the old-fashioned grease
and flour because of the sticky candies.)
- In a large mixing bowl, combine cake mix,
water, oil and egg whites.
- Blend ingredients with an electric mixer on
high speed.
- Pour
batter into pans and sprinkle half of the
candies over the cake batter in one pan and the
other half over the batter in the second pan.
- Bake for 30 minutes or
until a knife inserted into the middle of the
cake comes out clean.
- Remove cake from pans and allow to cool.
- Frost and enjoy.
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Easy Cake Decorating Ideas and Tips with Betty Crocker |
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Nutritional information for Cinnamon Candy Cake
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|
Calories: 286.5
Calories from Fat: 90
|
| % Daily Value* |
| Total Fat 10g |
15% |
| Saturated Fat 1.5g |
8% |
| Cholesterol 0mg |
0% |
| Sodium 281mg |
12% |
| Total Carbohydrates 45g |
16% |
| Dietary Fiber .5g |
1% |
| Sugars 37.5g |
~ |
| Protein 2g |
4% |
|
| Vitamin A |
0% |
Iron |
3% |
| Vitamin C |
0% |
Calcium |
6% |
|
| *Percent Daily Values are based on a
2000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs |
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