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Chocolate Coconut Oatmeal BarsChocolate Coconut Oatmeal Bars - A crispy oatmeal crust topped with flaked coconut and semi-sweet chocolate chips.

Chocolate Coconut Oatmeal Bars

16 servings

From kitchen to table in

1 cup sugar
1 teaspoon cinnamon
1 cup butter or margarine
2 eggs
3 cups uncooked oatmeal
1 cup flour
1 teaspoon baking soda
1/2 cup flaked coconut
2 cups semi-sweet chocolate chips
non-stick cooking spray

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Directions

  1. Preheat oven to 350 degrees. Spray a rectangular baking dish with non-stick cooking spray.
  2. In a large bowl, mix sugar, cinnamon, butter or margarine and eggs until creamy.
  3. Blend oatmeal into egg mixture.
  4. Dump flour on top of oatmeal and egg mixture. Sprinkle baking soda over flour. Using a fork, blend baking soda into flour. Continue mixing until all ingredients are blended.
  5. Add coconut and blend into dough.
  6. Press dough into baking dish. Sprinkle chocolate chips evenly over the top.
  7. Bake in hot oven until chips are melted and cookie crust is done (about 20 minutes).
  8. Cool and cut into bars. Great with ice cream!

How to Make Gluten-Free Chocolate Chip Cookies

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What's For Dinner? Image of Chocolate Coconut Oatmeal Bars
Chocolate Coconut Oatmeal Bars

Nutritional information for Chocolate Coconut Oatmeal Bars

Calories: 359.5
Calories from Fat: 173.5

% Daily Value*
Total Fat 20g 31%
Saturated Fat 9g 44%
Cholesterol 43mg 14%
Sodium 225mg 9%
Total Carbohydrates 43.5g 14%
Dietary Fiber 3g 12%
Sugars 14g ~
Protein 5g 10%
Vitamin A 12% Iron 11%
Vitamin C 0% Calcium 3%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutritional information is made possible through the use of the Living Cookbook.
I love the Living Cookbook! Not only can you determine the nutritional content of your favorite recipes, you can also..
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This recipe contains: sugar, cinnamon, butter or margarine, eggs, oatmeal, flour, baking soda, flaked coconut, semi-sweet chocolate chips, non-stick cooking spray,

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