Follow WFD_Alex on Twitter

Subscribe to our free
weekly newsletter

What's For Dinner?
on RSS

Chili Spuds

Get your family to the kitchen table in a hurry with microwaved baked potatoes topped with canned chili, cheese, onions and peppers.

Image of Chili Spuds

Try our random recipe finder

Serves 4

Change the Serving Size

4 large baking potatoes
1 can chili (15 1/2 ounce)
2 ounces onion
2 ounces red bell pepper
2 ounces green bell pepper
2 ounces cheddar cheese

Print out the recipe for Chili Spuds  

Grocery Shopping List for Chili Spuds

Custom Search

From kitchen to table in


  1. Microwave potato on high for 5 minutes (adjust time according to the power of your microwave).
  2. Heat chili in a saucepan on medium heat.
  3. Dice onions and red and green peppers.
  4. Grate cheese.
  5. Split the potato and top with chili, onions, red and green peppers, and cheese.
Nutritional Information for Chili Spuds
Home || Today's Menu || Newsletter || Directory of Recipes