Chili Burritos and Salad with Ranch-Salsa Dressing

1. Heat chili on top of the stove in a saucepan over medium heat.
2. Spray a baking dish with non-stick cooking spray.
3. Roll the chili up in a flour tortilla, burrito-style.
4. Place burrito in baking dish (folded part underneath) and top with grated cheese.
   Heat in microwave on high for 2 or more minutes to melt the cheese.
5. In a bowl, mix together ranch salad dressing, salsa, lime juice and pepper.
6. Shred lettuce and slice peppers, tomato and onion. Toss together and top with dressing.
7. Serve with burritos.