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Chicken and Tomato Open-Faced Sandwiches

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Chicken and Tomato Open-Faced Sandwiches

Tender, spicy chicken and tomatoes served open-faced on crusty slices of bread with melted cheese.

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Serves 4

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4 slices crusty bread
4 slices cheddar cheese
10 ounces canned chicken
2 ounces onion
4 ounces tomato
2 tablespoons Italian salad dressing
1/4 cup picante sauce
1 dash pepper
1 dash dill weed
16 leaves spinach

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  1. Place bread slices topped with cheese on a baking sheet. Heat in oven at 250 degrees.
  2. Drain chicken and place in a skillet. Dice onions and tomatoes and add to chicken along with Italian salad dressing and picante sauce, pepper and dill weed. Turn burner on to medium. Cook until heated thoroughly, stirring often.
  3. When cheese has melted, remove bread from oven. Lay spinach leaves over the cheese and top with chicken and tomatoes. Serve warm.
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Nutritional information for Chicken and Tomato Open-Faced Sandwiches

Calories: 478.5
Calories from Fat: 125

% Daily Value*
Total Fat 14g 21%
Saturated Fat 7g 34%
Cholesterol 71.5mg 24%
Sodium 886.5mg 37%
Total Carbohydrates 54.5g 18%
Dietary Fiber 4g 15%
Sugars 2.5g ~
Protein 32.5g 65%
Vitamin A 20% Iron 21%
Vitamin C 13% Calcium 30%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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