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Chicken Quesadillas

From kitchen to table in 20 minutes

cheddar cheese
canned chicken
onion
green pepper
red pepper
olive oil

Full-day menu and grocery shopping list to accompany Chicken Quesadillas

Directions

1. Shred cheese, drain chicken and dice vegetables.
2. Pour olive oil into a skillet, enough to just cover the bottom. Heat over medium-high heat.
3. Place one tortilla on a flat surface. Layer half the shredded cheese, chicken, vegetables and remaining cheese onto the tortilla.
4. Place the other tortilla on top.
5. Use a wide pancake turner to carefully place the quesadilla in the hot oil.
6. When the first side is brown, flip the quesadilla with the pancake turner.
7. Brown the other side. Cut into slices with a pizza cutter.

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