Chicken Pasta Salad

1. Cook pasta according to package directions.
2. Drain and rinse and place in a refrigerator container.
3. Add chicken and sugar peas.
4. Slice tomato, broccoli and onion and add to pasta.
5. Add mayonnaise, salad dressing, mustard and lemon juice and mix well.
6. Add pepper, cilantro and dill weed and mix again.
7. Cover and refrigerate for at least 30 minutes.
8. 10 minutes prior to serving, slice bread, spread with margarine and place under broiler until browned.
9. Serve with pasta salad.