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Chicken Fajita Sandwich

Chicken Fajita sandwich-style complete with lime and salsa flavor, seared peppers and onions, and tender breast of chicken.

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Serves 4

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12 ounces boneless chicken
1 tablespoon & 1 teaspoon olive oil
2 teaspoons red wine vinegar
2 teaspoons lime juice
1 tablespon & 1 teaspoon salsa
1 teaspoon chopped garlic
4 ounces green bell pepper
4 ounces onion
4 ounces pepper jack cheese
4 sandwich rolls
4 ounces tortilla chips

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Directions

  1. Slice chicken and brown in skillet with olive oil, red wine vinegar, lime juice, salsa, and garlic.
  2. Slice green pepper and onion and add to skillet.
  3. Continue cooking until vegetables are tender-crisp.
  4. Lightly toast sandwich roll under broiler.
  5. Top with chicken and vegetable mixture. Place cheese slices on top.
  6. Return to broiler and melt cheese.
  7. Serve with tortilla chips.
Nutritional Information for Chicken Fajita Sandwich
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