What's For Dinner?

What's For Dinner?

Chicken Cauliflower Soup with Cheese Biscuits

Complete-meal recipes

Food, Fun and Facts!

Image of Chicken Cauliflower Soup with Cheese Biscuits

Chicken Cauliflower Soup with Cheese Biscuits

Enjoy a healthy chicken soup with cauliflower plus more nutritious vegetables. Team it up with cheese biscuits for a hearty lunch or supper.

Print out the recipe for Chicken Cauliflower Soup with Cheese Biscuits

Serves 4

Change the Serving Size

12 ounces cauliflower
4 ounces celery
6 ounces carrot
4 ounces onion
2 cloves garlic
4 cups chicken broth
2 cups water
4 ounces cooked chicken
1/4 cup creamy Italian salad dressing
2 teaspoons Worcestershire sauce
1 dash pepper
1 dash dill weed
2 cups flour
1 tablespoon baking powder
1/4 cup butter or margarine
3/4 cup milk
2 ounces shredded cheddar cheese
1 spritz non-stick cooking spray

Grocery Shopping List for Chicken Cauliflower Soup with Cheese Biscuits

From kitchen to table in

Directions
  1. Chop cauliflower, celery, carrot, onion and garlic and place in a saucepan. Cover with chicken broth and water. Turn burner on to medium heat.
  2. Cut chicken into cubes and add to saucepan. Stir in creamy Italian salad dressing and Worcestershire sauce.
  3. Sprinkle pepper and dill weed into the soup. Cover and continue cooking on medium heat until broth begins to boil. Reduce heat to low and simmer while preparing biscuits.
  4. Place flour and baking powder in a mixing bowl and toss with a fork to blend. Add butter or margarine and use your fork to combine until pebbly.
  5. Turn oven on to 425 degrees. Spray a baking sheet with non-stick cooking spray.
  6. Add milk to mixing bowl and stir to form a soft dough. Add shredded cheese and blend into dough. You may find using your hands works best.
  7. On a lightly floured surface press dough flat, turning once to coat both sides. Continue pressing dough with your hands or a rolling pin until about 1 1/2 inches thick. Cut into circles with a biscuit cutter and transfer to baking sheet. Place in hot oven and bake for 10 to 15 minutes until golden brown. Serve with soup.
Custom Search

Nutritional information for Chicken Cauliflower Soup with Cheese Biscuits

Calories: 607.5
Calories from Fat: 241.5

% Daily Value*
Total Fat 27g 42%
Saturated Fat 9.5g 47%
Cholesterol 47.5mg 16%
Sodium 1666.5mg 69%
Total Carbohydrates 66.5g 22%
Dietary Fiber 6g 24%
Sugars 8.5g ~
Protein 25.5g 51%
Vitamin A 120% Iron 29%
Vitamin C 84% Calcium 44%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Home || Today's Menu || Newsletter || Directory of Recipes || Mystery Photos || Article Library

Copyright © 2004 - 2018 What's For Dinner? Make Dinner Time Family Time! - All Rights Reserved. Terms of Use