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Chef Salad

Filled with egg, meat, cheese and vegetables, topped with your favorite salad dressing and toasted French bread on the side, this salad is a complete meal.

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Serves 4

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4 eggs
8 ounces salad greens
4 ounces ham
4 ounces turkey
4 ounces carrot
2 ounces broccoli
2 ounces cucumber
2 ounces green bell pepper
2 ounces onion
2 ounces tomato
2 ounces cheddar cheese
1 ounce croutons
2 tablespoons your favorite salad dressing
4 slices french bread
2 teaspoons margarine

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  1. Boil eggs for 10 minutes. Place in refrigerator to chill.
  2. Place salad greens into salad bowl.
  3. Dice or roll ham and turkey and place on top of salad greens.
  4. Slice carrot, broccoli, cucumber, green pepper, onion and tomato and place on top of salad greens
  5. Slice eggs and add to salad.
  6. Grate cheese over top of salad. Top with croutons. Chill
  7. Spread margarine onto bread and place margarine side down in a skillet. Brown over medium heat.
  8. Serve with salad and your favorite salad dressing.
Nutritional Information for Chef Salad
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