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Cheesecake Crumbles

Lovely little cheesecake squares that are crunchy and creamy at the same time.

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Makes 16 squares

1/3 cup brown sugar, firmly packed
1 cup flour
1/2 cup chopped nuts
1/3 cup butter or margarine, melted
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1 teaspoon lemon zest

From kitchen to table in

Directions

  1. Preheat oven to 350 degrees.  Spray an 8-inch square baking dish with non-stick cooking spray.
  2. In a small mixing bowl, blend brown sugar, flour and chopped nuts.  Pour in melted butter or margarine and stir until well combined.
  3. Reserve 1/3 of the crumbs for topping and press remaining crumbs into the bottom of the baking pan to form a crust.
  4. Place crust in hot oven and bake for 12 to 15 minutes until firm and lightly brown.
  5. While crust bakes, prepare cheesecake filling.  Place cream cheese and sugar in a mixing bowl and beat with an electric mixer on medium speed until smooth and blended.
  6. Add egg, milk, lemon juice and lemon zest to cream cheese mixture and continue mixing at medium speed until everything is blended.
  7. Pour filling over crust and top with remaining crumbs. 
  8. Return to oven and bake an additional 25 minutes or until firmly set.
  9. Cool and cut into squares

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Nutritional information for Cheesecake Crumbles

Calories: 153.3
Calories from Fat: 83.5

% Daily Value*
Total Fat 9.5g 15%
Saturated Fat 4g 20%
Cholesterol 31mg 10%
Sodium 79.5mg 3%
Total Carbohydrates 14.5g 5%
Dietary Fiber .5g 2%
Sugars 8g ~
Protein 3g 6%
Vitamin A 9% Iron 4%
Vitamin C 1% Calcium 2%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Shopping List For Cheesecake Crumbles

Cheesecake Crumbles
Recipe for Cheesecake Crumbles
Select ingredients from
Cheesecake Crumbles
to add to your grocery shopping list.
brown sugar
chopped nuts
cream cheese
egg
lemon juice
flour
butter or margarine
sugar
milk
lemon zest

Lovely little cheesecake squares that are crunchy and creamy at the same time.

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