Heat water to boiling in a large saucepan for ravioli
Heat tomato sauce, lemon juice, Parmesan cheese, garlic
salt and Italian seasonings in a saucepan over medium-high
heat until boiling. Then reduce heat to lowest setting and
continue simmering to make sauce.
Slice zucchini and onion. Sauté in oil in a non-stick
skillet over medium heat.
Add lemon juice, Italian dressing, pepper and dill weed
and turn to low
When water reaches boiling, add ravioli. Continue cooking
over medium-high heat.
Turn oven broiler on to preheat.
Spread margarine over bread and sprinkle lightly with
Italian seasonings.
Place under broiler.
Slice tomato and stir into skillet with zucchini and onion.
Turn heat up to medium.
Drain ravioli and top with sauce.
Slice bread into fingers and serve with ravioli and vegetables.
