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Cheese Ravioli and Italian Vegetables

From kitchen to table in 30 minutes.

Cheese Ravioli
frozen cheese ravioli
tomato sauce
lemon juice
Parmesan cheese
garlic salt
Italian seasonings

Italian Vegetables
zucchini
onion
olive oil
lemon juice
Italian salad dressing
pepper
dill weed
tomato

Oven Toasted Bread

margarine
Italian seasonings

Full-day menu and grocery shopping list to accompany Cheese Ravioli

Directions

1. Heat water to boiling in a large saucepan for ravioli
2. Heat tomato sauce, lemon juice, Parmesan cheese, garlic salt and Italian seasonings in a saucepan over medium-high heat until boiling. Then reduce heat to lowest setting and continue simmering to make sauce.
3. Slice zucchini and onion. Sauté in oil in a non-stick skillet over medium heat.
4. Add lemon juice, Italian dressing, pepper and dill weed and turn to low
5. When water reaches boiling, add ravioli. Continue cooking over medium-high heat.
6. Turn oven broiler on to preheat.
7. Spread margarine over bread and sprinkle lightly with Italian seasonings.
8. Place under broiler.
9. Slice tomato and stir into skillet with zucchini and onion. Turn heat up to medium.
10. Drain ravioli and top with sauce.
11. Slice bread into fingers and serve with ravioli and vegetables.

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